This is a quick recipe when you are in need of some maple syrup for pancakes, waffles, or other breakfast items. I found myself out of syrup one morning and my son wanted pancakes (again). I had remembered my mother-in-law making it when we were visiting and it tasted great so I thought I would give it a try. Now, I don't buy syrup. I usually have all the items in my pantry so I just make it and then store it in the refrigerator.
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| Ingredients: 1c brown sugar, 1c white sugar, 1c water, and 1T pure maple extract. |
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| Pour brown sugar, white sugar, and water into a small saucepan and bring it to a boil. |
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| Once ingredients reach a rolling boil, reduce heat to a simmer. |
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| Simmer for three minutes. |
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| Remove from heat and stir in the maple extract. |
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| Syrup will be a thin consistency. Store in a glass jar with a lid in the refrigerator. Syrup thickens some after chilled. |
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