I love making candy for Christmas. I especially enjoy making candy that my three-year-old can help me with. His job today was smashing the candy canes. I am not a professional candy maker, so I try and find recipes that are easy and tasty. This recipe definitely fits both requirements.
First, start by smashing some candy canes in a plastic bag. I used four candy canes in this recipe, but it is a personal preference.
Great job! |
Next, pour some white vanilla candy melts into a microwavable bowl. I used a 12oz bag Wilton Candy Melts because they melt so smoothly and taste good.
12 oz bag of Wilton Candy Melts |
At 50% power, I microwave in 30 second increments, stirring in between.
The chocolate mixture will be smooth after stirring. This is what it looks like after about two minutes. |
Next, pour in your smashed peppermint candy canes and stir.
My little guy likes to help with this part too. |
Pour onto a waxed lined cookie sheet and spread the mixture. Place in the refrigerator for about 20 minutes. Once set, break the bark into pieces.
Finished Peppermint Candy Cane Bark. |
I like to put them in holiday bags and give them to co-workers and family as gifts. |
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