It's that time of the year when I like pumpkin everything. Pumpkin flavored coffee, bread, candles, you name it. So, this morning when my 3-year-old asked for his usual breakfast consisting of pancakes. I thought why not? Let's make them pumpkin.
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Ingredients: Milk, Brown Sugar, Ground Ginger, Ground Cloves, Ground Nutmeg, Cinnamon, Egg, Vegetable Oil, Vinegar, and Bisquick.
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Add dry ingredients: 2 1/2 cups bisquick, 3 Tablespoons brown sugar, 1 teaspoon cinnamon, 1/2 teaspoon ginger, 1/2 teaspoon nutmeg, and a pinch of ground cloves.
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| Mix wet ingredients: 1 3/4 cups of milk, 2T vegetable oil, 2T of Vinegar, 1 cup of pumpkin puree. |
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| Slowly pour wet ingredients and mix with dry and whisk well. |
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| Cook on slightly buttered griddle about 3-4 minutes on each side. |
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| I like to make extra and freeze them for later. Simply put them on a cookie sheet and freeze them individually for about an hour and then place them in a freezer bag. |
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| Serve with homemade syrup or syrup of your choice. |
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